Milk and Dairy Products in Human Nutrition : (Record no. 634961)

MARC details
000 -LEADER
fixed length control field 03217cam a2200733Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930142649.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181219s2013 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118534168
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118534166
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118534229
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118534220
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118534168
Qualifying information (obook online product)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118534182
Qualifying information (emobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118534182
Qualifying information (emobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118534205
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118534204
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781299476493
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 129947649X
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780470674185
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0470674180
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000051629464
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 010026932
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 306237415
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000664142
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 364113642
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15341636
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 790207206
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)841169523
Canceled/invalid control number (OCoLC)852835549
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn841169523
037 ## - SOURCE OF ACQUISITION
Stock number 478899
Source of stock number/acquisition MIL
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904121027
Level of effort used to assign nonsubject heading access points ros
Level of effort used to assign subject headings 201904121022
Level of effort used to assign classification ros
y 12-19-2018
z hafiz
040 ## - CATALOGING SOURCE
Original cataloging agency NST
Language of cataloging eng
Description conventions pn
Transcribing agency NST
Modifying agency DG1
-- YDXCP
-- CUS
-- CUI
-- E7B
-- OCLCA
-- OCLCF
-- OCLCO
-- KKS
-- OCLCO
-- COO
-- OCLCO
-- OCLCQ
-- OCLCO
-- NKT
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.M54
Item number M535 2013eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 044000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/69
Edition information 23
245 00 - TITLE STATEMENT
Title Milk and Dairy Products in Human Nutrition :
Remainder of title Production, Composition, and Health /
Statement of responsibility, etc. edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (700 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products in human nutrition.
9 (RLIN) 64331
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Analysis.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HEALTH & FITNESS
General subdivision Breastfeeding.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products in human nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00886995
9 (RLIN) 64331
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Analysis.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01021616
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Park, Young W.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Haenlein, George F. W.
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Milk and dairy products in human nutrition.
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013
International Standard Book Number 9780470674185
Record control number (DLC) 2013001799
-- (OCoLC)824536049
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=ttps://doi.org/10.1002/9781118534168">https://eresourcesptsl.ukm.remotexs.co/user/login?url=ttps://doi.org/10.1002/9781118534168</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1666825x
b 2022-11-04
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003642145
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2018-06-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b1666825x

No items available.


Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library