Milk and Dairy Products in Human Nutrition : Production, Composition, and Health /
Milk and Dairy Products in Human Nutrition : Production, Composition, and Health /
edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
- 1 online resource (700 pages)
Includes bibliographical references and index.
9781118534168 1118534166 9781118534229 1118534220 9781118534168 9781118534182 1118534182 9781118534205 1118534204 9781299476493 129947649X
478899 MIL
Dairy products in human nutrition.
Milk--Analysis.
HEALTH & FITNESS--Breastfeeding.
Dairy products in human nutrition.
Milk--Analysis.
Electronic books.
QP144.M54 / M535 2013eb
613.2/69
Includes bibliographical references and index.
9781118534168 1118534166 9781118534229 1118534220 9781118534168 9781118534182 1118534182 9781118534205 1118534204 9781299476493 129947649X
478899 MIL
Dairy products in human nutrition.
Milk--Analysis.
HEALTH & FITNESS--Breastfeeding.
Dairy products in human nutrition.
Milk--Analysis.
Electronic books.
QP144.M54 / M535 2013eb
613.2/69