Dimensions of food : (Record no. 58287)

MARC details
000 -LEADER
fixed length control field 01067nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930093601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1985 xxua b 00| 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 84-028206
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554700
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200812311339
Level of effort used to assign nonsubject heading access points ruzita
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX354.D48 1985
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX354
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D48 1985
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Devine, Marjorie M.
245 10 - TITLE STATEMENT
Title Dimensions of food :
Remainder of title an introductory laboratory manual /
Statement of responsibility, etc. Marjorie M. Devine, Marcia H. Pimentel
250 ## - EDITION STATEMENT
Edition statement 2nd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Inc., Westport, Conn. :
Name of publisher, distributor, etc. AVI Publishing Company,
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent xv, 251 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Laboratory manuals
9 (RLIN) 64330
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pimentel, Marcia
9 (RLIN) 45928
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10563696
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX354.D48 1985
914 ## - VTLS Number
VTLS Number vtls000058645
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10563696
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11378566 8 TX354.D48 1985 00000317273 13/09/2025 1 13/09/2025 AM

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