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Dimensions of food : an introductory laboratory manual /

Devine, Marjorie M.

Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel - 2nd. ed. - Inc., Westport, Conn. : AVI Publishing Company, 1985 - xv, 251 p. : ill. ; 27 cm.

Includes bibliographies

ISBN: 0870554700

LCCN: 84-028206

Subjects--Topical Terms:
Food--Laboratory manuals
Nutrition--Laboratory manuals
Cookery--Laboratory manuals

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Dimensions of food : an introductory laboratory manual /

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