MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01282nam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918231859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131107s2013 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461470755 (vol. 1) |
| Terms of availability |
RM622.69 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461471097 (vol. 2) |
| Terms of availability |
RM705.72 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201312300909 |
| Level of effort used to assign nonsubject heading access points |
shafiq |
| Level of effort used to assign subject headings |
201312300909 |
| Level of effort used to assign classification |
shafiq |
| Level of effort used to assign subject headings |
201312261507 |
| Level of effort used to assign classification |
shafiq |
| Level of effort used to assign subject headings |
201312261051 |
| Level of effort used to assign classification |
nor |
| y |
11-07-2013 |
| z |
balqis |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU145.5.H236 2013 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU145.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H236 2013 9HUKM |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of food fortification and health : |
| Remainder of title |
from concepts to public health applications / |
| Statement of responsibility, etc. |
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Nutrition And Health Series |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food technology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food, Fortified. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Preedy, Victor R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Srirajaskanthan, Rajaventhan. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patel, Vinood B. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Nutrition And Health Series. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15764989 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU145.5.H236 2013 9HUKM |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003544097 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
NHR/shafiq |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Kesihatan Masyarakat, PPUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) |
2013-07-11 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15764989 |
