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Handbook of food fortification and health : from concepts to public health applications /

Handbook of food fortification and health : from concepts to public health applications / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. - New York : Springer, 2013. - 2 v. : ill. ; 26 cm. - Nutrition And Health Series . - Nutrition And Health Series. .

ISBN: 9781461470755 (vol. 1) RM622.69 9781461471097 (vol. 2) RM705.72

Subjects--Topical Terms:
Food technology.
Food, Fortified.

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Handbook of food fortification and health : from concepts to public health applications /

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