MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01613nom a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918191222.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
o bu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130429s2012 flu g 0bueng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439879429 |
| Terms of availability |
RM 142.45 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305031015 |
| Level of effort used to assign nonsubject heading access points |
ruzini |
| Level of effort used to assign subject headings |
201304291333 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201304291331 |
| Level of effort used to assign classification |
rajak |
| y |
04-29-2013 |
| z |
rosma |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
kit TX651.C386m 2012 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
kit TX651.C386m 2012 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casor, Anne. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
My molecular cuisine kit |
| Medium |
[kit] : |
| Remainder of title |
28 recipes / |
| Statement of responsibility, etc. |
Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Boca Raton, FL] : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 book (71 p. : ill. ; 20 cm. ), 6 cooking utensils, in box 21 x 10 x 20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title page of the book |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called'the science of deliciousness' by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Molecular gastronomy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lienard, Christine. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1562657x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
kit TX651.C386m 2012 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003528968 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2013-03-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Kit |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1562657x |
