My molecular cuisine kit 28 recipes /
Casor, Anne.
My molecular cuisine kit 28 recipes / [kit] : Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat. - [Boca Raton, FL] : CRC Press, 2012 - 1 book (71 p. : ill. ; 20 cm. ), 6 cooking utensils, in box 21 x 10 x 20 cm.
Title from title page of the book
It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called'the science of deliciousness' by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show.
9781439879429 RM 142.45
Cooking.
Molecular gastronomy.
My molecular cuisine kit 28 recipes / [kit] : Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat. - [Boca Raton, FL] : CRC Press, 2012 - 1 book (71 p. : ill. ; 20 cm. ), 6 cooking utensils, in box 21 x 10 x 20 cm.
Title from title page of the book
It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called'the science of deliciousness' by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show.
9781439879429 RM 142.45
Cooking.
Molecular gastronomy.