MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01802ngm a2200433 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918111422.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaiz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100323s2008 xxk005 g s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781424026500 |
| Terms of availability |
RM 53.75 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1424026504 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781424010837 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1424010837 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201004220944 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
201004201001 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
201003301442 |
| Level of effort used to assign classification |
hendon |
| Level of effort used to assign subject headings |
201003301247 |
| Level of effort used to assign classification |
hendon |
| y |
03-23-2010 |
| z |
fakrul |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd G1 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.D35 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Dangerous dining |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
series editor, Rob Waring |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Footprint reading library |
| Medium |
[videorecording] : |
| Remainder of title |
dangerous dining |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Heinle, Cengage Learning/National Geographic, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (5 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. + |
| Accompanying material |
1 book |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Footprint reading library |
| h |
[videorecording] |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Video and audio on DVD |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pre-intermediate 1000 headwords |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly and what are scientist doing to protect people who eat puffer fish |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD format |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Optional audio and subtitle in American English or British English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Geography |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Waring, Rob |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Heinle Cengage Learning |
| 740 #0 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
National geographic |
| h |
[videorecording] |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Footprint reading library |
| Medium |
[videorecording] |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1467936x |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd G1 .D35 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003428561 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rmh |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Pusat Pengajian Umum |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2010-10-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1467936x |
