Food selection and preparation : (Record no. 437118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01016nam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250918004504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090325s2008 iaua 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813814889 |
| Terms of availability | RM146.72 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 081381488X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200904131124 |
| Level of effort used to assign nonsubject heading access points | jufri |
| Level of effort used to assign subject headings | 200904031156 |
| Level of effort used to assign classification | jufri |
| Level of effort used to assign subject headings | 200904031052 |
| Level of effort used to assign classification | jufri |
| y | 03-25-2009 |
| z | diyana |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU25 |
| Item number | .C743f 2008 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU25.C743f 2008 9HUKM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Conforti, Frank D. |
| 245 10 - TITLE STATEMENT | |
| Title | Food selection and preparation : |
| Remainder of title | a laboratory manual / |
| Statement of responsibility, etc. | Frank D. Conforti |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 234 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food analysis |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laboratory manuals |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b14445864 |
| b | 2019-11-12 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | QU25.C743f 2008 9HUKM |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003403855 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | diyana/jufri |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Jabatan Dietetik, PPUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) | 2009-12-03 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b14445864 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | SLIM RIVER-P. HOSPITAL CANSELOR TUANKU MUHRIZ | 12/11/2019 | - | 146.72 | .i19020193 | QU25.C743f 2008 9HUKM | 00001570158 | 17/09/2025 | 1 | 17/09/2025 | AM |