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Food selection and preparation : a laboratory manual /

Conforti, Frank D.

Food selection and preparation : a laboratory manual / Frank D. Conforti - 2nd ed. - Ames, Iowa : Wiley-Blackwell, 2008 - x, 234 p. : ill. ; 28 cm.

ISBN: 9780813814889 RM146.72 081381488X

Subjects--Topical Terms:
Food analysis
Cookery
Laboratory manuals

National Library of Medicine Call No.: QU25 / .C743f 2008 9HUKM

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