MARC details
| 000 -LEADER |
| fixed length control field |
01763cam a22003974a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250914161745.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070810s2006 enka bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780470010341 (v. 1 : acid-free paper) |
| Terms of availability |
RM676.40 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0470010347 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780470010372 (v. 2 : acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0470010371 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200708151322 |
| Level of effort used to assign nonsubject heading access points |
zainol |
| y |
08-10-2007 |
| z |
razalis |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP548.T7613 2006a 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP548 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.T7613 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Ribereau-Gayon, Pascal |
| 240 10 - UNIFORM TITLE |
| Uniform title |
Traitd'oenologie. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
| Title |
Handbook of enology / |
| Statement of responsibility, etc. |
Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| 250 ## - EDITION STATEMENT |
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Chichester, West Sussex, England : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000 |
| 505 1# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Wine and wine making |
| Form subdivision |
Handbooks, manuals, etc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Microbiology |
| Form subdivision |
Handbooks, manuals, etc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Chemistry |
| Form subdivision |
Handbooks, manuals, etc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Dubourdieu, Denis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Doneche, Bernard |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0513/2005013973.html">http://www.loc.gov/catdir/toc/ecip0513/2005013973.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html">http://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b1399007x |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP548.T7613 2006a 9 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003355705 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Jabatan Mikrobiologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2007-10-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1399007x |