Handbook of enology /
Ribereau-Gayon, Pascal
Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski - 2nd ed. - Chichester, West Sussex, England : John Wiley, 2006 - 2 v. : ill. ; 26 cm.
Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
9780470010341 (v. 1 : acid-free paper) RM676.40 0470010347 9780470010372 (v. 2 : acid-free paper) 0470010371
Wine and wine making--Handbooks, manuals, etc
Wine and wine making--Microbiology--Handbooks, manuals, etc
Wine and wine making--Chemistry--Handbooks, manuals, etc
Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski - 2nd ed. - Chichester, West Sussex, England : John Wiley, 2006 - 2 v. : ill. ; 26 cm.
Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
9780470010341 (v. 1 : acid-free paper) RM676.40 0470010347 9780470010372 (v. 2 : acid-free paper) 0470010371
Wine and wine making--Handbooks, manuals, etc
Wine and wine making--Microbiology--Handbooks, manuals, etc
Wine and wine making--Chemistry--Handbooks, manuals, etc