Handbook of organic food safety and quality / (Record no. 392219)

MARC details
000 -LEADER
fixed length control field 01155nam a2200349 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914161509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070622s2007 xxk 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690109
Terms of availability RM967.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781845690106
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200804091220
Level of effort used to assign nonsubject heading access points fati
Level of effort used to assign subject headings 200803311610
Level of effort used to assign classification fati
Level of effort used to assign subject headings 200803111200
Level of effort used to assign classification rahah
y 06-22-2007
z rahah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) S605.5.H36
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) S605.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H36
245 00 - TITLE STATEMENT
Title Handbook of organic food safety and quality /
Statement of responsibility, etc. edited by Julia Cooper, Urs Niggli and Carlo Leifert
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 521 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic farming
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cooper, Julia,
Dates associated with a name 1963-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Niggli, Urs
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leifert, Carlo
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13955111
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix S605.5.H36
914 ## - VTLS Number
VTLS Number vtls003351839
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields fka
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Rujukan Umum (CUM)
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2007-09-06
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13955111
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 967.50 .i18456224 9 S605.5.H36 00001495592 14/09/2025 1 14/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library