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Handbook of organic food safety and quality /

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert - Cambridge : Woodhead Publishing, 2007 - xviii, 521 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 1845690109 RM967.50

Subjects--Topical Terms:
Organic farming
Natural foods
Food--Safety measures
Food--Quality

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