MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01243nam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930122919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070608s2006 my a m 000 0 may |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200708021730 |
| Level of effort used to assign nonsubject heading access points |
bedah |
| Level of effort used to assign subject headings |
200707260922 |
| Level of effort used to assign classification |
latihan |
| y |
06-08-2007 |
| z |
zulkifli |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP451.B38K493 2006 [00008051814] |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP451.B38 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
K493 2006 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khairunizah Hazila Khalid |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / |
| Statement of responsibility, etc. |
Khairunizah Hazila Binti Khalid |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bangi : |
| Name of publisher, distributor, etc. |
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 187 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Rujukan : p. [135] - 146 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universiti Kebangsaan Malaysia |
| General subdivision |
Dissertations |
| 9 (RLIN) |
62865 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dissertations, Academic |
| Geographic subdivision |
Malaysia |
| 9 (RLIN) |
62866 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Batters (Food) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fried food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Chicken) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13943352 |
| b |
2023-09-13 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
TP451.B38K493 2006 [00008051814] |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003350589 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
azh |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
|
| Operator's initials, OID (RLIN) |
2007-08-06 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Thesis |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b13943352 |
