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Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /

Khairunizah Hazila Khalid

Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid - Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 - xvii, 187 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Rujukan : p. [135] - 146

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Batters (Food)
Fried food
Cookery (Chicken)

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Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /

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