MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01164cam a22003138a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914160600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070515s2006 njua bi 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471672012 (acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471672017 (acid-free paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200707160930 |
| Level of effort used to assign nonsubject heading access points |
zainol |
| Level of effort used to assign subject headings |
200706201522 |
| Level of effort used to assign classification |
ariff |
| Level of effort used to assign subject headings |
200706201521 |
| Level of effort used to assign classification |
ariff |
| Level of effort used to assign subject headings |
200706150851 |
| y |
05-15-2007 |
| z |
rahah |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX547.2 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.N354 2007 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX547.2.I53 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
N43 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Near-infrared spectroscopy in food science and technology / |
| Statement of responsibility, etc. |
edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2006 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Near infrared spectroscopy |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ozaki, Y. |
| Fuller form of name |
(Yukihiro) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McClure, W. F. |
| Fuller form of name |
(William F.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christy, Alfred A. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1391957x |
| b |
2022-06-27 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX547.2 .N354 2007 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003347961 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
maa |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Sains Makanan dan Pemakanan |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-02-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1391957x |
