Normal view MARC view ISBD view

Near-infrared spectroscopy in food science and technology /

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy - Hoboken, NJ : Wiley, 2006

Includes bibliographical references and index

ISBN: 9780471672012 (acid-free paper) 0471672017 (acid-free paper)

Subjects--Topical Terms:
Food--Analysis
Near infrared spectroscopy

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Near-infrared spectroscopy in food science and technology /

Contact Us

Copyright ©The National University of Malaysia Library