MARC details
| 000 -LEADER |
| fixed length control field |
01774ngm a2200373 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250914155530.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070411s2001 at 024 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Terms of availability |
RM418.95 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200709250926 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200708151001 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200708151001 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200708141530 |
| y |
04-11-2007 |
| z |
jumain |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TP372.3.I87 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TP372.3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.I87 |
| 245 00 - TITLE STATEMENT |
| Title |
It's a blast! |
| Medium |
[videorecording] : |
| Remainder of title |
chilling and freezing in food production / |
| Statement of responsibility, etc. |
Video Educational Australasia ; producer/writer/director, Stephen Skok |
| 246 14 - VARYING FORM OF TITLE |
| Display text |
Cover title: |
| Title proper/short title |
It's a blast! |
| Medium |
[videorecording] : |
| Remainder of title |
blast chilling & freezing in food production |
| 246 33 - VARYING FORM OF TITLE |
| Title proper/short title |
Chilling and freezing in food production |
| Medium |
[videorecording] |
| 246 33 - VARYING FORM OF TITLE |
| Title proper/short title |
Blast chilling & freezing in food production |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
Video Educational Australasia, |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 videodisc (DVD) (24 min.) : |
| Other physical details |
sd., col., |
| Dimensions |
12 cm. + |
| Accompanying material |
1 video support notes |
| 500 ## - GENERAL NOTE |
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
| Creation/production credits note |
Executive producer, Neil Barrett ; editor, Deb Agars ; graphic, Reece Sanders ; camera, Tim Mummery, Leigh Tilson |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
| Participant or performer note |
Presenter: Andrea Waycott |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This program looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Frozen foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Frozen foods industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Skok, Stephen, |
| Relator term |
production, |
| -- |
direction |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Video Educational Australasia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b13898607 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TP372.3.I87 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003345739 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-11-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13898607 |