MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01121nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930121010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050819s2004 my a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM20.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201606151147 |
| Level of effort used to assign nonsubject heading access points |
hayat |
| Level of effort used to assign subject headings |
201505121518 |
| Level of effort used to assign classification |
latihan |
| Level of effort used to assign subject headings |
200606281119 |
| Level of effort used to assign classification |
rosnah |
| Level of effort used to assign subject headings |
200512121229 |
| Level of effort used to assign classification |
zaleha |
| y |
08-19-2005 |
| z |
diyana |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA696 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H157 2004 dok |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA696 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H157 2004 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Halal food : |
| Remainder of title |
production, preparation, handling and storage : |
| -- |
general guidelines / |
| Statement of responsibility, etc. |
Department of Standards Malaysia. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Putrajaya : |
| Name of publisher, distributor, etc. |
Department of Standards Malaysia, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
14 pages. : |
| Other physical details |
illustrations. ; |
| Dimensions |
29 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Malaysian Standard ; |
| Volume/sequential designation |
MS 1500 : 2004 |
| 9 (RLIN) |
53379 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Koleksi Dokumen. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Buku bacaan asas fakulti. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Standards |
| Geographic subdivision |
Malaysia. |
| 710 #2 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Department of Standards Malaysia. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13594503 |
| b |
2024-01-04 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
WA696 .H157 2004 dok |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003312897 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
diyana/Azlan/Nazmi. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Perpustakaan HUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) |
2005-06-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13594503 |
