MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01370cam a2200349 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914141503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040630s2004 xxka g b 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
085404633X |
| Terms of availability |
RM679.66 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200607311841 |
| Level of effort used to assign nonsubject heading access points |
dollah |
| Level of effort used to assign subject headings |
200607311839 |
| Level of effort used to assign classification |
dollah |
| Level of effort used to assign subject headings |
200508091027 |
| Level of effort used to assign classification |
zakir |
| y |
08-09-2005 |
| z |
zakir |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QK898.G49G568 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QK898.G49 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G568 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The gluten proteins / |
| Statement of responsibility, etc. |
edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 471 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Royal Society of Chemistry (Great Britain) ; |
| Volume/sequential designation |
no. 295. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wheat |
| Form subdivision |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lafiandra, D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Masci, S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
D'Ovidio, R. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Workshop on Gluten Proteins |
| Number of part/section/meeting |
(8th : |
| Date of meeting or treaty signing |
2003 : |
| Location of meeting |
Viterbo, Italy) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13582987 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QK898.G49G568 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003311632 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
aby/NY |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Makanan dan Pemakanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2005-09-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13582987 |
