The gluten proteins /
The gluten proteins /
edited by D. Lafiandra, S. Masci and R. D'Ovidio.
- Cambridge : Royal Society of Chemistry, 2004.
- xvi, 471 p. : ill. ; 24 cm.
- Royal Society of Chemistry (Great Britain) ; no. 295. .
'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso.
Includes bibliographic references and index.
085404633X RM679.66
Gluten--Congresses.
Wheat--Congresses.
'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso.
Includes bibliographic references and index.
085404633X RM679.66
Gluten--Congresses.
Wheat--Congresses.