Introduction to food chemistry / (Record no. 357292)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00961nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250914141502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040701s2005 xxua g b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084931724X (alk. paper) |
| Terms of availability | RM181.43 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201402071849 |
| Level of effort used to assign nonsubject heading access points | zaina |
| Level of effort used to assign subject headings | 200510271620 |
| Level of effort used to assign classification | jamil |
| Level of effort used to assign subject headings | 200508090925 |
| Level of effort used to assign classification | zakir |
| y | 08-09-2005 |
| z | zakir |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX545.0886 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX545 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .O886 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owusu-Apenten, R. K. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food chemistry / |
| Statement of responsibility, etc. | Richard Owusu-Apenten. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food chemistry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, Florida. : |
| Name of publisher, distributor, etc. | CRC, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b13582744 |
| b | 2020-10-15 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | TX545.0886 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003311608 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | jj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Program Sains Makanan dan Pemakanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 2005-09-08 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b13582744 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | 12/11/2019 | - | 181.43 | .i17902617 | 42 | TX545.0886 | 00001460332 | 14/09/2025 | 1 | 14/09/2025 | AM |