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Introduction to food chemistry /

Owusu-Apenten, R. K.

Introduction to food chemistry / Food chemistry. Richard Owusu-Apenten. - Boca Raton, Florida. : CRC, 2005. - 249 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 084931724X (alk. paper) RM181.43

Subjects--Topical Terms:
Food--Analysis.

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