Fresh-cut fruits and vegetables : (Record no. 345521)

MARC details
000 -LEADER
fixed length control field 01161cam a22003134a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914135053.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041220s2002 xxua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160307 (alk. paper)
Terms of availability RM731.64
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201403251618
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200502161440
Level of effort used to assign classification hamudah
Level of effort used to assign subject headings 200502081151
Level of effort used to assign classification hamka
Level of effort used to assign subject headings 200501261247
Level of effort used to assign classification jamil
y 12-20-2004
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX612.F7F73
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX612
245 00 - TITLE STATEMENT
Title Fresh-cut fruits and vegetables :
Remainder of title science, technology, and market /
Statement of responsibility, etc. edited by Olusola Lamikanra
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 467 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Preservation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lamikanra, Olusola
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy031/2001054766.html">http://www.loc.gov/catdir/toc/fy031/2001054766.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13462854
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX612.F7F73
914 ## - VTLS Number
VTLS Number vtls003298254
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program sains Makanan dan Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2004-07-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13462854
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 731.64 .i17713444 9 TX612.F7F73 00001361323 14/09/2025 1 14/09/2025 AM

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