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Fresh-cut fruits and vegetables : science, technology, and market /

Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra - Boca Raton, Fla. : CRC, 2002 - 467 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 1587160307 (alk. paper) RM731.64

Subjects--Topical Terms:
Fruit--Analysis
Fruit--Preservation
Vegetables--Analysis
Vegetables--Preservation

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Fresh-cut fruits and vegetables : science, technology, and market /

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