Hazard characterization for pathogens in food and water : (Record no. 338722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00981nam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930115801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040615 2003 sz 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241562374 |
| Terms of availability | RM127.23 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200609041217 |
| Level of effort used to assign nonsubject heading access points | rapiza |
| Level of effort used to assign subject headings | 200609041217 |
| Level of effort used to assign classification | rapiza |
| Level of effort used to assign subject headings | 200507211154 |
| Level of effort used to assign classification | lailawati |
| Level of effort used to assign subject headings | 200507081142 |
| y | 06-15-2004 |
| z | faizah |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW85 |
| Item number | .H428 2003 |
| 245 00 - TITLE STATEMENT | |
| Title | Hazard characterization for pathogens in food and water : |
| Remainder of title | guidelines |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 2003 |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Microbiological risk assessment series (No.3) |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food microbiology |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water Microbiology |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| General subdivision | methods |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 9 (RLIN) | 48759 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of United Nation |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b13394010 |
| b | 2019-11-13 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003291116 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Jabatan Mikrobiologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2004-02-06 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b13394010 |
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