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Hazard characterization for pathogens in food and water : guidelines

Hazard characterization for pathogens in food and water : guidelines - Geneva : World Health Organization, 2003 - Microbiological risk assessment series (No.3) .

ISBN: 9241562374 RM127.23

Subjects--Topical Terms:
Food microbiology
Water Microbiology
Risk Assessment--methods

National Library of Medicine Call No.: QW85 / .H428 2003

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Hazard characterization for pathogens in food and water : guidelines

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