MARC details
| 000 -LEADER |
| fixed length control field |
01288nam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250914131754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
031202s2003 xxua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0824706854 |
| Terms of availability |
RM904.50 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201204032127 |
| Level of effort used to assign nonsubject heading access points |
jamil |
| Level of effort used to assign subject headings |
200503071455 |
| Level of effort used to assign classification |
lailawati |
| Level of effort used to assign subject headings |
200503031428 |
| Level of effort used to assign classification |
rapiza |
| Level of effort used to assign subject headings |
200403041324 |
| Level of effort used to assign classification |
hamudah |
| y |
12-02-2003 |
| z |
zakir |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
QW85 |
| Item number |
.I62 2003 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA601.5.I58 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA601.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
I58 |
| 245 00 - TITLE STATEMENT |
| Title |
International handbook of foodborne pathogens / |
| Statement of responsibility, etc. |
edited by ; Marianne D. Miliotis, Jeffrey W. Bier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Marcel Dekker, |
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xi, 839 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
vol. 25 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Foodborne diseases |
| Form subdivision |
Handbooks, Manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Bacteria |
| General subdivision |
Pathogenicity |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food contamination |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Bacteria x Pathogenicity |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Miliotis, Marianne D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Bier, Jeffrey W. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Food science and technology ; |
| Volume/sequential designation |
vol. 25 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b13303399 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
RA601.5.I58 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls000345112 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Program Bioteknologi |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Jabatan Dietetik, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2003-02-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13303399 |