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International handbook of foodborne pathogens /

International handbook of foodborne pathogens / edited by ; Marianne D. Miliotis, Jeffrey W. Bier. - New York : Marcel Dekker, 2003 - xi, 839 p. : ill. ; 24 cm. - Food science and technology ; vol. 25 . - Food science and technology ; vol. 25 .

ISBN: 0824706854 RM904.50

Subjects--Topical Terms:
Foodborne diseases--Handbooks, Manuals, etc.
Food microbiology
Bacteria--Pathogenicity
Food contamination
Bacteria x Pathogenicity

National Library of Medicine Call No.: QW85 / .I62 2003

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International handbook of foodborne pathogens /

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