Food hygiene / (Record no. 329740)

MARC details
000 -LEADER
fixed length control field 01027nam a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914131752.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031201s2003 xxka 001 0 eng b
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340858079
Terms of availability RM67.93
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200410110834
Level of effort used to assign nonsubject heading access points zaleha
Level of effort used to assign subject headings 200404150950
Level of effort used to assign classification zaleha
Level of effort used to assign subject headings 200403151112
Level of effort used to assign classification nor
Level of effort used to assign subject headings 200403151109
Level of effort used to assign classification nor
y 12-01-2003
z linda
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA695
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WA695.B639f 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blanch, Susan
245 10 - TITLE STATEMENT
Title Food hygiene /
Statement of responsibility, etc. Susan Blanch
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Abingdon, Oxon :
Name of publisher, distributor, etc. Hodder & Stoughton,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent vi, 115 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
General subdivision examination questions
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision examination questions
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Poisoning
General subdivision examination questions
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legislation, Food
General subdivision examination questions
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13302863
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix WA695.B639f 2003
914 ## - VTLS Number
VTLS Number vtls000345058
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields nma
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Kesihatan Masyarakat, HUKM
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN PUSAT PERUBATAN UKM
Operator's initials, OID (RLIN) 2003-01-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13302863
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date due Date last seen Copy number Price effective from Koha item type
    n.2   Billed PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ 12/11/2019 - 71.92 .i17391556 4 WA695.B639f 2003 00001396151 11/08/2005 14/09/2025 1 14/09/2025 AM
    n.1     PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ 12/11/2019 - 67.93 .i17391568 14 WA695.B639f 2003 00001388939   14/09/2025 1 14/09/2025 AM

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