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Food hygiene /

Blanch, Susan

Food hygiene / Susan Blanch - Abingdon, Oxon : Hodder & Stoughton, 2003 - vi, 115 p. : ill. ; 25 cm.

ISBN: 0340858079 RM67.93

Subjects--Topical Terms:
Food Microbiology--examination questions
Food Contamination--examination questions
Food Poisoning--examination questions
Legislation, Food--examination questions

National Library of Medicine Call No.: WA695

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