Colour in food : (Record no. 318102)

MARC details
000 -LEADER
fixed length control field 01064cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914125835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030312s2002 xxua 00 eng b
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315425
Terms of availability RM667.12
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200503011425
Level of effort used to assign nonsubject heading access points zainol
Level of effort used to assign subject headings 200308271042
Level of effort used to assign classification noriah
Level of effort used to assign subject headings 200308150856
Level of effort used to assign classification jamil
y 03-12-2003
z zakir
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA712
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WA712.C781 2002
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370.9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MacDougall, Douglas B.
245 10 - TITLE STATEMENT
Title Colour in food :
Remainder of title improving quality /
Statement of responsibility, etc. edited by D.B. MacDougall
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Florida :
Name of publisher, distributor, etc. CRC,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent x, 378 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacDougall, Douglas B.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13185305
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix WA712.C781 2002
914 ## - VTLS Number
VTLS Number vtls000332344
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Dietetik
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-12-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13185305
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 852.15 .i17185890 2 WA712.C781 2002 00001427356 14/09/2025 1 14/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 667.12 .i17185907 8 TP370.9.C64M327 00001318928 14/09/2025 1 14/09/2025 AM

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