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Colour in food : improving quality /

MacDougall, Douglas B.

Colour in food : improving quality / edited by D.B. MacDougall - Boca Raton, Florida : CRC, 2002 - x, 378 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0849315425 RM667.12

Subjects--Topical Terms:
Color of food
Coloring matter in food
Food--Quality

National Library of Medicine Call No.: WA712

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