Food microbiology / (Record no. 315690)

MARC details
000 -LEADER
fixed length control field 01001 am a2200313 5 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914125346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030115s2000 xxka 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854046119
Terms of availability Hadiah
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201403072152
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200507220835
Level of effort used to assign classification lailawati
Level of effort used to assign subject headings 200507081640
Level of effort used to assign classification zainol
Level of effort used to assign subject headings 200310061521
Level of effort used to assign classification hamudah
y 01-15-2003
z rosy
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW85
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115.A32 2002
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. M. R. Adams and M.O. Moss
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 479 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M.O.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13160825
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QR115.A32 2002
914 ## - VTLS Number
VTLS Number vtls000329538
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields sbs
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Dietetik
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-02-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13160825
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 186.93 .i17148108 36 QW85.A195f 2000 00001428325 14/09/2025 1 14/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i17148091 56 QR115.A32 2002 00001319843 14/09/2025 1 14/09/2025 AM

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