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Food microbiology /

Adams, M. R.

Food microbiology / M. R. Adams and M.O. Moss - 2nd ed. - Cambridge : The Royal Society of Chemistry, 2000 - xiv, 479 p. : ill. ; 25 cm.

ISBN: 0854046119 Hadiah

Subjects--Topical Terms:
Food--Microbiology
Food--Preservation

National Library of Medicine Call No.: QW85

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