Shelf-life evaluation of foods / (Record no. 304086)

MARC details
000 -LEADER
fixed length control field 01114pam a2200349 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914123408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020702s2000 xxua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00-023883
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834217821
Terms of availability RM629.28
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200208121120
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200208121100
Level of effort used to assign classification jamil
y 07-02-2002
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX341.S54 2000
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP373.3
245 00 - TITLE STATEMENT
Title Shelf-life evaluation of foods /
Statement of responsibility, etc. edited by C.M.D. Man and A.A. Jones
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Maryland :
Name of publisher, distributor, etc. Aspen Publishers,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xv, 272 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Storage
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Shelf-life dating
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Man, C. M. D.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, A. A.
Fuller form of name (Adrian A.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13042294
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX341.S54 2000
914 ## - VTLS Number
VTLS Number vtls000316618
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2002-02-07
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13042294
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 659.28 .i16906767 16 TX341.S54 2000 00001285426 14/09/2025 1 14/09/2025 AM

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