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Shelf-life evaluation of foods /

Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones - 2nd ed. - Gaithersburg, Maryland : Aspen Publishers, 2000 - xv, 272 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 0834217821 RM629.28

LCCN: 00-023883

Subjects--Topical Terms:
Food--Storage
Food--Preservation
Food--Shelf-life dating
Food--Quality
Food--Packaging

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