Microbiology of frozen foods / (Record no. 295249)

MARC details
000 -LEADER
fixed length control field 00853cam a2200253 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914102859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011205s1985 xxka b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853343357
035 ## - SYSTEM CONTROL NUMBER
System control number 85227869 //r89
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200112050920
Level of effort used to assign nonsubject heading access points ariff
y 12-05-2001
z ariff
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.3
Item number .M53 1985
245 00 - TITLE STATEMENT
Title Microbiology of frozen foods /
Statement of responsibility, etc. edited by R.K. Robinson.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Elsevier Applied Science Publishers,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent x, 290 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods
General subdivision Microbiology.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R. K.
Fuller form of name (Richard Kenneth)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12947994
b 2019-11-13
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls000306469
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2001-05-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12947994

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