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Microbiology of frozen foods /

Microbiology of frozen foods / edited by R.K. Robinson. - London ; New York : Elsevier Applied Science Publishers, 1985. - x, 290 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 0853343357

Subjects--Topical Terms:
Frozen foods--Microbiology.

LC Class. No.: TP372.3 / .M53 1985

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