MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01382nam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914102650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011005s1999 sz a 001 0 eng b |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201409170909 |
| Level of effort used to assign nonsubject heading access points |
zaleha |
| Level of effort used to assign subject headings |
200209201623 |
| Level of effort used to assign classification |
nor |
| Level of effort used to assign subject headings |
200208151103 |
| Level of effort used to assign classification |
nor |
| Level of effort used to assign subject headings |
200112261139 |
| Level of effort used to assign classification |
linda |
| y |
10-05-2001 |
| z |
zaleha |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
cd-rom QW85.M887h 1999 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QW85 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M887h 1999 9HUKM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Motarjemi, Yasmine. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
HACCP principles and practice : |
| Remainder of title |
teacher's handbook / |
| Statement of responsibility, etc. |
developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
WHO, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. ; |
| Dimensions |
32 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Book is accompanied by one CD-ROM'HACCP principles and practice : |
| b |
teacher's handbook' bearing the same call number and available at Koleksi Media, Perpustakaan PPUKM. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food microbiology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Processing Industry |
| General subdivision |
standards. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control. |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Handbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Schothorst, Mike |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jongeneel, Susan |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12921014 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
cd-rom QW85.M887h 1999 9HUKM |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000303638 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik, HUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) |
2001-05-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b12921014 |
