HACCP principles and practice : teacher`s handbook /
Motarjemi, Yasmine.
HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. - Geneva : WHO, 1999. - 1 v. (various pagings) : ill. ; 32 cm. + 1 CD-ROM (4 3/4 in.).
Book is accompanied by one CD-ROM'HACCP principles and practice :
Food Contamination--prevention & control.
Food microbiology.
Food-Processing Industry--standards.
Quality control.
Handbooks
HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. - Geneva : WHO, 1999. - 1 v. (various pagings) : ill. ; 32 cm. + 1 CD-ROM (4 3/4 in.).
Book is accompanied by one CD-ROM'HACCP principles and practice :
Food Contamination--prevention & control.
Food microbiology.
Food-Processing Industry--standards.
Quality control.
Handbooks