MARC details
| 000 -LEADER |
| fixed length control field |
01238nam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250930112936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
010711s1999 xxua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
98-083242 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1566767369 |
| Terms of availability |
RM401.80 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200210151026 |
| Level of effort used to assign nonsubject heading access points |
lailawati |
| Level of effort used to assign subject headings |
200208081533 |
| Level of effort used to assign classification |
jamil |
| Level of effort used to assign subject headings |
200208081514 |
| Level of effort used to assign classification |
jamil |
| Level of effort used to assign subject headings |
200107231456 |
| Level of effort used to assign classification |
zainol |
| y |
07-11-2001 |
| z |
razalis |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
QU145 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX641.A84 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX641 |
| 245 00 - TITLE STATEMENT |
| Title |
Asian foods : |
| Remainder of title |
science and technology / |
| Statement of responsibility, etc. |
edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Lancaster, Pennsylvania : |
| Name of publisher, distributor, etc. |
Technomic Publishing, |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xvi , 546 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food technology |
| Geographic subdivision |
Asia |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
60607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Asia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Gastronomy |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Ang,Catharina Yung-Kang Wang, |
| Dates associated with a name |
1940- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Liu , KeShun, |
| Dates associated with a name |
1958- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Huang , Yao-Wen |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b12869053 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX641.A84 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls000298193 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Jabatan Dietetik |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Program Biosains & Molekul |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2001-11-07 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b12869053 |