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Asian foods : science and technology /

Asian foods : science and technology / edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang - Lancaster, Pennsylvania : Technomic Publishing, 1999 - xvi , 546 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 1566767369 RM401.80

LCCN: 98-083242

Subjects--Topical Terms:
Food technology--Asia
Nutrition
Food habits--Asia
Gastronomy

National Library of Medicine Call No.: QU145

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