MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01062nam a2200301 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914095011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010223s2000 xxka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00-057181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521402166 (set) |
| Terms of availability |
RM527.40 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
052140214X (v.1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521402158 (v.2) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200106291626 |
| Level of effort used to assign nonsubject heading access points |
lailawati |
| Level of effort used to assign subject headings |
200106081622 |
| Level of effort used to assign classification |
nor |
| Level of effort used to assign subject headings |
200106061127 |
| Level of effort used to assign classification |
afandi |
| Level of effort used to assign subject headings |
200102270923 |
| Level of effort used to assign classification |
wsa |
| y |
02-23-2001 |
| z |
shamsiah |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353.C178 2000 9HUKMRuj j.2 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Cambridge world history of food / |
| Statement of responsibility, etc. |
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Cambridge University Press, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kiple, Kenneth F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ornelas, Kriemhild Conee |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1281068x |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
RUJUKAN |
| Suppress in OPAC |
No |
| Call number prefix |
TX353.C178 2000 9HUKMRuj j.2 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000290975 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
afandi |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik, HUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
|
| -- |
|
| Operator's initials, OID (RLIN) |
2001-10-02 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1281068x |
