Sweetness / (Record no. 255759)

MARC details
000 -LEADER
fixed length control field 01434nam a2200385 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914090929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991026s1987 xxka b 101 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86-024777
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387170456
Terms of availability RM221.10
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 199910261603
Level of effort used to assign nonsubject heading access points rahman
y 10-26-1999
z rahman
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP456.S93
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP456
245 00 - TITLE STATEMENT
Title Sweetness /
Statement of responsibility, etc. edited by John Dobbing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Springer-Verlag,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 282 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ILSI human nutrition reviews
500 ## - GENERAL NOTE
General note Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweetness (Taste)
General subdivision Physiological aspects
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweetness (Taste)
General subdivision Psychological aspects
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweetness (Taste)
General subdivision Social aspects
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
-- Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
General subdivision Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweetening Agents
General subdivision Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
General subdivision Congresses.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Dobbing, John.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Life Sciences Institute.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12546148
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QP456.S93
914 ## - VTLS Number
VTLS Number vtls000262604
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields manmon
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Sains Makanan dan Pemakanan.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-01-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12546148
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i15923423 10 QP456.S93 00001207912 13/09/2025 1 13/09/2025 AM

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