Sweetness /
Sweetness /
edited by John Dobbing.
- London : Springer-Verlag, 1987.
- xvii, 282 p. : ill. ; 25 cm.
- ILSI human nutrition reviews .
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
Includes bibliographies and index.
0387170456 RM221.10
86-024777
Sweetness (Taste)--Physiological aspects--Congresses.
Sweetness (Taste)--Psychological aspects--Congresses.
Sweetness (Taste)--Social aspects--Congresses.
Food--Sensory evaluation--Congresses.
Carbohydrates--Congresses.
Sweetening Agents--Congresses.
Taste--Congresses.
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
Includes bibliographies and index.
0387170456 RM221.10
86-024777
Sweetness (Taste)--Physiological aspects--Congresses.
Sweetness (Taste)--Psychological aspects--Congresses.
Sweetness (Taste)--Social aspects--Congresses.
Food--Sensory evaluation--Congresses.
Carbohydrates--Congresses.
Sweetening Agents--Congresses.
Taste--Congresses.