MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01292nam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250913110847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1988 my a 00 may |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
983620220x |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200703021945 |
| Level of effort used to assign nonsubject heading access points |
laili |
| Level of effort used to assign subject headings |
200701091652 |
| Level of effort used to assign classification |
zulkifli |
| y |
08-18-1999 |
| z |
load |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA695 |
| Item number |
.E75b 1988a |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353.E85154 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.E85154 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.E85154 42za |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eskin, N. A. M. |
| Fuller form of name |
(Neason Akivah Michael) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biokimia makanan / |
| Statement of responsibility, etc. |
N. A. M. Eskin, H. M. Henderson, R. J. Townsend terjemahan Salam Bahji... et. al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur : |
| Name of publisher, distributor, etc. |
Dewan Bahasa dan Pustaka, |
| Date of publication, distribution, etc. |
1988 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Terjemahan dari buku Biochemistry of Foods, karangan N. A. M. Eskin, H. M. Enderson, R. J. Townsend terbitan Acad. Press, 1971 |
| 596 ## - LOCAL NOTE (NOTA SUMBANGAN BUKU) |
|---|
| a |
Koleksi Sumbangan : Zainal Abidin Abdul Wahid. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biological chemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Henderson, H. M. |
| Fuller form of name |
(Harold Michael) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10226989 |
| b |
2023-10-27 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX353.E85154 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000023731 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
101031365 (Arkib) |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Pengasas UKM |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Fizik dan Gunaan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| -- |
|
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b10226989 |
