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Biokimia makanan /

Eskin, N. A. M.

Biokimia makanan / N. A. M. Eskin, H. M. Henderson, R. J. Townsend terjemahan Salam Bahji... et. al. - Kuala Lumpur : Dewan Bahasa dan Pustaka, 1988 - 272 p. : ill. ; 22 cm.

Terjemahan dari buku Biochemistry of Foods, karangan N. A. M. Eskin, H. M. Enderson, R. J. Townsend terbitan Acad. Press, 1971

ISBN: 983620220x

Subjects--Topical Terms:
Food
Biological chemistry

National Library of Medicine Call No.: WA695 / .E75b 1988a

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